This is for Sarah.
1 med. onion, chopped
3 cups vegetable stock or water
1 (14 oz) can diced tomatoes in juice
1 (15 0z) can black beans, drained
2 cans (15 oz) pumpkin puree
1 cup heavy cream
1 Tb curry powder
1 1/2 tsp cumin
1/2 tsp cayenne pepper
20 blades fresh chives, chopped
Saute onion in some oil - 5 min. Add broth, tomatoes, beans, and pumpkin. Stir and bring soup to a boil. Reduce heat to low and stir in cream, curry, cumin, and cayenne and salt to taste. Simmer 5 min. and serve with chives.
*This is a thick soup and is very Indian tasting. I think you could also serve over rice and it would be really good.
