Friday, August 7, 2009

Bruschetta....................Courtney Brown

a nice appetizer from the garden

4 roma (doesn't have to be roma) tomatoes
hand full or so of fresh basil
2 garlic cloves
2 Tablespoons or so of olive oil
salt
baguette

chop it all up (but keep the tomatoes somewhat chunky) throw it in a bowl, let the flavors marry each other for a while and serve on top of sliced bread. My husband likes to toast his bread in the oven first. The smell alone always gets me, love it!