BBQ Beef Brisket

1 Beef Roast
1 onion chopped
2 Tb. butter
2 cups ketchup
1 cup packed brown sugar
2 Tb. Worcestershire sauce
1/2 cup BBQ sauce

Put roast in crock pot on high until thawed then turn on low till meat falls apart. (At least 8 hours.) Remove all fat. Saute onions in skillet in butter and add to crock pot. Add remaining ingredients and leave on medium for an hour or two. Put meat on sandwich bread.

This is Melanie's recipe and it is soooo good. We make it up and it provides sandwiches for a week.

Meatball and Pineapple Hoagies-Sarah Nielson

• 1 large sweet onion, halved and sliced (2 cups)
• 2 Tbsp. olive oil
• 1 16-oz. pkg. frozen cooked meatballs, thawed
• 1 cup peeled, cored pineapple, chopped
• 1 cup desired chutney (I use mango)
• 1/4 tsp. crushed red pepper
• 4 hoagie buns, split and toasted

In a large skillet cook onion in hot oil over medium heat for 8 minutes, or until tender, stirring frequently. Stir in meatballs, pineapple, chutney, and crushed red pepper. Cover skillet; cook 3 minutes more, or until heated through, stirring once. Serve in buns. Serves 4

Recipe from: http://www.bhg.com/