Shrimp Marinate 24 large raw shrimp (shelled and deveined) in ¼ cup bottled garlic vinaigrette 10 min. Heat broiler; line broiler-pan rack with foil. Thread shrimp on skewers. Broil 3 to 4 in. from heat 8-10 min, turning once until cooked through. For dipping sauce: mix ¼ cup wasabi horseradish mayonnaise and 2 Tbsp ketchup (or use any of your favorite sauce)
Couscous Prepare 6.10-oz box mango salsa couscous as box directs.
Salad Toss 10 oz bagged baby spinach, ½ cup each sliced red onion and Goldfish Colors crackers with ¼ cup bottled garlic vinaigrette.
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