Wednesday, October 8, 2008

Chicken Ham Roll-Ups (good freezer meal) - Erin Abrams

6 boneless skinless chicken breast halves
6 slices ham
3 T butter
1 can cream of chicken soup
1/2 cup sour cream
1 t Worcestershire sauce

Flatten chicken between two sheets of wax paper. Top each piece of chicken with a slice of ham. Roll up and secure with toothpicks. Heat butter in skillet. Lightly brown chicken on all sides. Place in greased baking dish. Combine soup, sour cream and Worcestershire sauce. Pour sauce over chicken rolls. Bake uncovered for 30 minutes at 350. **Can also freeze this meal. To serve, thaw and then cook as directed above.

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