8 oz. cream cheese ( I use the chive and onion flavor)
2-3 c. chicken shredded
crescent rolls
1 can cream of chicken soup
1 c sour cream
bread crumbs
melted butter
mix cream cheese and chicken together. Put mix onto a crescent and roll up crescent. Pinch off sides. Roll in melted butter and then bread crumbs.
Bake at 375 for 20 minutes on flat cookie sheet.
Sauce:
1 can cream of chicken soup
1/2 c milk
combine and warm on stove, then add 1 cup sour cream. Mix well and pour over chicken pillows.
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