Easy Chocolate Trifle - Kristy

Sorry this has taken a while.

2 (4 serving) instant chocolate puddings
2 1/2 cups milk
2 tubs cool whip
prepared brownies, cubed
1 lb strawberries or raspberries

1. Add milk to the 2 pudding mixes. Beat with whisk until well blended. Mix in 1 tub of cool whip.
2. Layer brownie cubes, pudding mixture, strawberries and additional cool whip in a trifle bowl or glass bowl.
3. Refrigerate 1 hour before serving.

BBQ Beef Brisket

1 Beef Roast
1 onion chopped
2 Tb. butter
2 cups ketchup
1 cup packed brown sugar
2 Tb. Worcestershire sauce
1/2 cup BBQ sauce

Put roast in crock pot on high until thawed then turn on low till meat falls apart. (At least 8 hours.) Remove all fat. Saute onions in skillet in butter and add to crock pot. Add remaining ingredients and leave on medium for an hour or two. Put meat on sandwich bread.

This is Melanie's recipe and it is soooo good. We make it up and it provides sandwiches for a week.

Broccoli Salad - Kristy

2 large bunches broccoli, chopped
1/2 red onion, chopped
1/2 cup raisins
1/2 cup sunflower seeds
6 slices bacon, cooked and chopped
1/2 cup Swiss cheese
1/2 cup sliced almonds

1 cup mayonnaise
1/2 cup sugar
1/2 tsp. salt
2 Tb. cider vinegar

Combine and refrigerate at least 1 hour before serving.