Sunday, April 12, 2009

Broccoli Salad - Kristy

2 large bunches broccoli, chopped
1/2 red onion, chopped
1/2 cup raisins
1/2 cup sunflower seeds
6 slices bacon, cooked and chopped
1/2 cup Swiss cheese
1/2 cup sliced almonds

1 cup mayonnaise
1/2 cup sugar
1/2 tsp. salt
2 Tb. cider vinegar

Combine and refrigerate at least 1 hour before serving.

1 comment:

Tricia Taylor said...

Thanks Kristy! I'm still craving the stuff after a week!!