Tuesday, April 28, 2009

Easy Chocolate Trifle - Kristy


Sorry this has taken a while.

2 (4 serving) instant chocolate puddings
2 1/2 cups milk
2 tubs cool whip
prepared brownies, cubed
1 lb strawberries or raspberries

  1. Add milk to the 2 pudding mixes. Beat with whisk until well blended. Mix in 1 tub of cool whip.
  2. Layer brownie cubes, pudding mixture, strawberries and additional cool whip in a trifle bowl or glass bowl.
  3. Refrigerate 1 hour before serving.

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