Peach Delight - Cami Hafen (this is good!)

From Sue Winterton

2 c. water
2T. cornstarch
1C. sugar
1 (3 oz.) pkg. Orange jello
6-8 fresh peaches (peeled and sliced)
2 ½ pkg. Graham crackers
6 T. powdered sugar
1 square butter
1 (8 oz.) pkg. Cream cheese
2 c. powdered sugar
2 pkg Dream Whip or 12 oz. Cool Whip

Boil water, cornstarch, and sugar. Add jello. Let cool. Fold in fresh peaches. Crush graham crackers and add 6 T. powdered sugar and melted butter. Press ¾ of graham cracker mixture into large cake pan. Layer jello/peach mixture in pan and refrigerate until set. Whip cream cheese, 2 cups powdered sugar, and whipping cream. Layer cream cheese mixture on top of jello/peach mixture and sprinkle remaining graham cracker mixture on top. Chill 1 more hour.