This one is for you Sara-glad you liked it!
1-1 ½ lb. Ground beef
Brown with a medium size onion-diced
2 small cans shoe-pegged corn (drained)
1 can red kidney beans (don’t drain)
1 can black beans (don’t drain)
1 other can of beans (or 2 of one of the above beans)
1 envelope taco seasoning mix
2 envelopes ranch dressing mix
1 large can whole tomatoes (can chop or puree)
Dump everything into a crock pot and cook for approximately 2 hours.
Serve with sour cream, grated cheese and Frito scoops, or corn bread.
3 comments:
ooh, I've never made it with ranch, I'll have to give it a try.
Cook on High or Low?
Cook on high if only for the 2 hours. If I'm doing it longer than that, I'll put it on low.
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