I saw these on the channel 2 news and thought they looked really good. I'll be making them sometime from now and Saturday.
7 cups flour
1 cup butter
2 cup sugar
3 eggs
1 cup dairy sour cream
1-8 oz package cream cheese
1 tbsp baking powder
1 tsp baking soda
1 ¼ tsp salt
1 tbsp vanilla
½ tsp almond extract
Mix flour, baking powder and salt together.
Cream together butter, sugar, and cream cheese.
Add sour cream, eggs, vanilla, and almond extract. Blend to incorporate.
Add flour mixture and mix until combined.
Chill in refrigerator.
Roll out, cut in desired shape and bake in a 350 degree oven for about 12 minutes or until edges are slightly browned.
Cookie Glaze:
1 stick butter
½ cup milk plus 3 tbsp
¼ cup light corn syrup
32 ounces powder sugar (2 pounds)
Melt butter in a large microwave safe bowl.
Add remaining ingredients and mix together until smooth.
Dip cookies in glaze and place on a wire rack. Allow glaze to set for about 1 hour. Enjoy!!!
Here's the site if you want to see the video or at least what the finished product looks like.
2 comments:
How do you keep the glaze on the cookie and not dripping off of the sides?
you can watch the video and see how they do it, but it is suppose to drip on the sides. it's not a frosting but a glaze.
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